Served cold with her mimolette cheese in shavings
With smoked salmon and poached BIO egg
served with hot rice
Anchovy dressing, tuna, trunk of green asparagus
black radish, serrani ham, buratta, gressini sticks
Truffle dressing base on meat juice, shavings of duck livres "foie gras", green beans, pocket apple balls, mushrooms, quail egg, bresaola, fourme d'Ambert cheese and apple chips
Grilled sesame seeds, vegetables, noodles, fried oinons and cashew nuts, black mushroom
Quickly seared in a very hot pan
Prepared with a knife, served with homemade french fries and salad
Grilled sesame seeds, vegetables, noodles, fried onions and cashew nut, black mushroom
Grilled sesame seeds, vegetables, noodles, fried oinons and cashew nuts, black mushroom
With lemon and thyme flower vinaigrette
With white butter sauce and grapes skewer
Can be served cold or hot
Served with ice-cream of the moment
With cracker filled with "créme brûlée
Ice-cream: vanilla, chocolate, coffee, pistachio Sorbet: strawberry, raspberry, blackcurrant, lime, coconut, orange, mango and green apple
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